Bombay Sapphire Gin 70cl – 40% vol.
Distilled from 100% grain. Hand selected exotic botanicals. The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste. Grains of Paradise from West Africa Cubeb Berries from Java Cassia Bark from Indio-China Almonds from Spain Liquorice from China Juniper Berries from Italy Lemon Peel from Spain Coriander (Seeds) from Morocco Angelica (Root) from Sarony Orris (Iris Root) from Italy For the Bombay Sapphire Collins and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.com
Gordon’s Special Dry Gin 70cl – 37.5% vol.
Gordon’s Gin is a unique blend of botanicals centred around juniper berries. Gordon’s® London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin.
Gordon’s Premium Pink Distilled Gin 70cl – 37.5% vol.
Gordon’s Premium Pink Distilled Gin balances the refreshing taste of Gordon’s with the sweetness of raspberries, strawberries and redcurrant. Inspired by Gordon’s original 1880 pink gin recipe. Refreshing Gordon’s taste balanced with sweetness of raspberries and strawberries with the tang of redcurrant. Mix Gordon’s Premium Pink with tonic in a large wine glass, garnish with fresh strawberries.
For something a little different, try our Gordon’s Pink Spritz – mix 2 parts Gordon’s Pink with 2 parts lemonade and 1 part prosecco. Serve in a large wine glass filled with ice, garnish with fresh strawberries and raspberries.